How Cold Should Your Fridge Be for Safe Food Storage?
You open your fridge and reach for a snack, only to find that your favourite foods aren’t as fresh as they should be. The secret to preserving the taste and safety of your groceries lies in maintaining the right temperature. A fridge that is too warm can allow bacteria to flourish, while one that is too cold can freeze your perishables. So, what is the ideal temperature for safe food storage? Let’s see what experts in fridge repairs in Double Bay have to say. Optimal Fridge Temperature According to safety guidelines, your fridge should be set at 4°C (39°F) or below. This temperature is critical, as it slows bacterial growth significantly. Keeping your fridge within this range ensures that your food remains fresh and safe to eat. Temperature Tips for Your Fridge Aim for Consistency - Try to keep the temperature stable at around 3-4°C (37-39°F). Use a Thermometer - A fridge thermometer can help you monitor the temperature accurately, as built-in gauges can sometimes be misleadin...