A 3-Step Handy Rule for Refrigerator Temperature Control

Your kitchen refrigerator can start malfunctioning for multiple reasons. It can be the lack of maintenance or mishandling of the refrigerator component by the owners that can lead such a tragedy. A lot of people may not know that with adequate knowledge about the temperature control of a home refrigerator can not only cause the refrigerator malfunction in the long run but can cause severe food contamination.

It does not seem to be a big deal to control the fridge temperature, right? Your neighbour has probably suggested you, "all you have to do is to reduce the temperature during winter and increase it during the summer." Well, it's high time for you to think beyond it. As per the experts of fridge repairs in Auburn, there are a lot of other things involved in the temperature control that you need to know to ensure the longevity of your refrigerator.

Here are some guidelines right from the professionals that will serve as a checklist for you to deal with the temperature issue.

Keep a Fridge Thermometer to Deal with Weather Changes

Although the winter is not so grave for Australia during the summer, the heat is excessive. However, the weather change has a direct impact on your refrigeration unit, and you need to take precautions to deal with it. Keeping a fridge thermometer will be an ideal choice for you that will let you keep an eye on the temperature inside. When the weather fluctuates, you can turn the temperature accordingly rather than getting it down abruptly.

Temperature Control Has a Huge Part in Bacteria Formation

The fluctuations in temperature are a huge part to play in the bacterial composition in your food and that ultimately contaminate your refrigerator in the long run. A lot of foods are there that need a cooler temperature to remain protected from contamination. However, if you turn down the heat for too long and then suddenly turn it on when it starts getting rotten up, is not going to help. Therefore, get to know which temperature limit is required for a specific food to save it from contamination.

Know the Standard Temperature Rules

Well, the standard temperature status depends on the weather conditions. However, if you are living in Australian climate, there are certain rules you may wish to follow. For keeping fresh food "fresh" for a long time, you need to keep the temperature in between 0°C to 4°C. For the food you keep in your freezer, you need to keep the temperature to -18°C. The temperature in the chillier compartment should be close to 0°C. As per the specialists of Maytag fridge repairs, the average temperature according to the Australian Standard for a fresh food compartment is 3°C.

Conclusion

Temperature imbalance can also happen because of voltage fluctuations in your electrical system. You need to take control of that for keeping your fridge out of harm's way. Moreover, you need to make sure you know the temperature control rules for the specific brand of the fridge you have. It may differ for various kitchen fridges. If you own a commercial refrigerator, the rules will be completely different, and you must be aware of those.